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I'd already put extra garlic in my concoction, and I mentioned mashed potatoes. After I started the pressure cooker, I mentioned that I had forgot a side. Then the saliva glands got going from the bacon - very thick cuts. I made it for a few friends at his house - I came in tow with a shoulder cooler, ladle, kitchen sheers, and tongs, and my instant pot. This recipe was awesome, and running out and getting a pair of kitchen sheers was totally worth it. Will you give this Instant Pot Coq au Vin recipe a try? Have you ever made it the "normal" way? What to serve with Coq au VinĬoq au Vin is fabulous served over mashed or roasted potatoes, pasta (or egg noodles), or with steamed vegetables. If you like this recipe, you may also like my Instant Pot Chicken Cacciatore or my Crockpot chicken stew. When re-heating this dish, you may want to skim some of the fat off the top. Regular bacon is fine too, but I like to maximize the deliciousness.
#Instant pot coq au vin pro
Pro tip: I used thick-cut bacon in this recipe. Thicken the sauce: Add a cornstarch slurry to give the sauce a little more body.Under pressure: Close your Instant Pot's lid and cook on high pressure for 10 minutes, then do a 15 minute natural pressure release (or let it release all the way).You then add the chicken, carrots, onions, and mushrooms. Add the ingredients: Place the garlic, red wine, chicken broth, and tomato paste in the Instant Pot and stir until combined.Cook the bacon: Sauté the bacon in the Instant Pot until crispy, then scoop out most of the bacon fat.
#Instant pot coq au vin how to
How to make Coq au Vin in the Instant Pot The leftovers are fantastic, so it's something that you can enjoy more than once! It also freezes well. This electric pressure cooker Coq au Vin recipe is fast enough to make on a weeknight, but it's also great for company. Chicken thighs are more flavorful and more forgiving when it comes to recipes like this one. I do not recommend using chicken breasts in this recipe. If you go this route, brown the chicken in the Instant Pot for 7-5 minutes with the skin-side down and then drain the fat.
#Instant pot coq au vin skin
Why? It's less effort, the sauce is less fatty, and I find the skin isn't exactly edible anyway after pressure cooking it. Important note:When I first tested this recipe, I did use bone-in skin-on chicken thighs, and that's fine, but I like it better with boneless, skinless thighs. Traditionally, bone-in, skin-on chicken is used. The flavors get really concentrated without having to stew it for hours.
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It's normally a labor of love, but the Instant Pot makes this process quicker. This Instant Pot Coq au Vin recipe concentrates flavors with less effort and time than the traditional method! You'll love this take on this beloved chicken recipe.Ĭoq au Vin (chicken in red wine) is a classic French dish of braised chicken that's then stewed.